Restaurant guide

Breaking the crust allows aroma to escape the cup. This is one of the first signs of how the coffee might taste. Aroma is an essential part of tasting coffee and can add to any coffee drinking experience.

Tado Tuesday in our gorgeous new @notneutral smoked Vero glasses.

Monday's are for murals. Macchiatos too ☕️

St Patrick's Day Matcha's all around! #stpatricksday #stpattysday #spirittea #matcha

Every Friday - Sunday while supplies last we feature delicious doughnuts from @donutdrop. Our flavors this season are Fruity Pebbles, vanilla cake, old fashioned, chocolate buttermilk, double chocolate sprinkle. Have a favorite?

One of the benefits of the space renovations happening in April will be the introduction of public cuppings. We will have cuppings weekly as a staff & bi weekly with all of you 🤗. A coffee cupping is essentially a tasting process where we check consistency & accuracy of our roasted coffee a day after roasting. We can't wait to hang & share our processes with you.

Happy International Women's Day! This lady is the thread that binds Five & Hoek together. She runs the show at our cafe. She hires our staff, trains our staff, she slings spro behind bar, she schedules special events, she challenges the owners to be better everyday. She is a lead by example boss lady and we're lucky to have her. Don't forget to thank all the kick ass ladies in your life for their amazing presence they bring to your world. We love you @beth5coat

Happy National Cereal Day. We will be celebrating it a day late tomorrow by bringing back this tasty treat!

As you saw we're launching a food program once we open the adjacent space (April 🤞🏻). With a kitchen comes new needs, so we are hiring for the positions below. Please send your cover letter & resume to [email protected]. Seeking applicants who love people, hospitality, and the joy of serving an experience through food and coffee. . Experienced cook. Kitchen staff. Baristas.

CLOSED TODAY. It's that time again for our annual Founders Day celebration with our staff. We'll be headed downtown to spend time together & relax for a day. See everyone Wednesday morning.

We'll just let these photos sink in for a bit. . Five & Hoek is expanding! The gray wall you see on the right is what divides our current space from this beautiful exposed brick beauty. We've worked hard to make it a reality and cannot wait to share the finished product in April. The highlights of the space will be well worth the wait! Roasting is coming back in house with regularly scheduled cuppings (tastings), we're launching a food program that compliments our delicious coffee (more to come on this in the coming weeks), more seating (30+ 😱) AS WELL AS new chairs (comfortable ones too 🤗) and a makeover of our current space! We can't wait to share more details as soon as we're able to, but stay tuned for more sneak peaks as usual 🤪. We love our community, so we're not going anywhere Wheaton 💙🧡

Here's what's happening!!!! Find out Friday 🖤

Following along on our stories and keep seeing us post April 2019? Check back Friday to learn what we've been up to & what's coming in April!

Happy Valentine's Day. Stop by and try our two February specials. Red Velvet Latte (it's red thanks to beets) & our first ever draft latte conditioned on strawberries and Four Brothers Chocolates, LLC dark chocolate, because we love you.

Your partner will thank you! Limited quantities available in the cafe. Strawberry Rose & Dark Raspberry. $5 along with all the other delicious Four Brothers Chocolates, LLC.

Peaceful weekends. 🖤☕️

All February these delicious sugar donuts with strawberry jelly will be featured on our donut menu for Friday-Sunday, while supplies last.

Who loves espresso?

Feeling hot hot hot.

Red Velvet Latte available all of February. 1/2 late winter drinks that will ease us into spring. We make a butter simple syrup that gives this latte the creamy texture it deserves. It pairs perfectly with chocolate & espresso to create the red velvet focus of this seasonal drink.

We wanted to create an Aeropress tutorial that was not too difficult to follow & brewed really tasty coffee. Enjoy our standard recipe that we use for the Aeropress coffee brewing method. The Aeropress is excellent for those who are traveling a lot and prefer manual brewed coffee. Video: Kevin Rose Music: Matthew Roberts Coffee: Five & Hoek Coffee Co.

We wanted to create a Chemex tutorial that was not too difficult to follow & brewed really tasty coffee. Enjoy our standard recipe for 2 that we use for the Chemex coffee brewing method. The Chemex is excellent for those who prefer sharing their coffee with others. Videos: Kevin Rose Music: Matthew Roberts Coffee: Five & Hoek Coffee Co.

We wanted to create a V60/Kalita Wave tutorial that was not too difficult to follow & brewed really tasty coffee. Enjoy our standard recipe that we use for the V60 & Kalita Wave. The V60/Kalita Wave is excellent for those who make themselves a single cup of coffee every morning! Video: Kevin Rose Music: Matthew Roberts Coffee: Five & Hoek Coffee Co.

Before we changed our name from River City to Five & Hoek ("Hook") our good friend @kevinjrose made some dope brewing videos (3) for us, alongside original music from our ultra talented friend @mattytatteo. This is a clip from @the_chemex video. You can watch said full length video & the other two (AeroPress / v60) on YouTube. We posted the link in our bio so you can try out our recipe on your next coffee! Happy brewing 🤗😘

Bomb Pop Tonic! July 4 - July 7. 🇺🇸

Summer menu drops Friday. You don't want to miss out on these drinks created by our staff! More to come tomorrow! See you then 🤪. Video cred : @robbdavidsonphotography

$1 off a small or large coffee for dad! Happy Father's Day!

Vintage Rides tomorrow in Downtown Wheaton and Noon Whistle Brewing Tuesday for a beer | cheese | coffee event! See ya there with cold brew on tap!

Interested in getting paid to learn more about coffee? Accepting applications now for Sunday Staff! Apply online via our website form or drop off your resume at 114 N Main St. Wheaton | IL

Cutting the top for our pour over bar.